Chocolate Fudge Frosting
Ingredients:
- 1 c Granulated sugar
- 4 tb Unsweetened cocoa
- 3/4 c Milk (whole milk is best)
- 1 tb Butter or margarine
- 1 ts Vanilla
Instructions:
Combine sugar, cocoa and milk in small heavy saucepan; cook until
mixture begins to boil. Cover, cook for 2-3 minutes until steam washes
sugar crystals down from sides of pan. Uncover, reduce heat and cook
without stirring until mixture reaches soft ball stage (234 degrees).
Remove from heat. Cool mixture until it reaches temperature of 110.
Add butter and vanilla, stirring until butter is dissolved. Pour over
warm cake. Yield enough to cover a 13x9 inch cake. Frosting not
suitable for layer cake.
